The intent of our menu is to showcase plants in a way that inspires new avenues in cuisine while learning from the history of the cuisines we serve. With every dish we try to innovate, and we hope to give you a new experience and share our reverence/love for the plants the world has to offer.
Our menu is subject to constant change as we strive to move forward toward something new.
spruce tip, avocado
radicchio, hazelnut, birch syrup
elderflower cream, zucchini, flowers
brazil nut butter, red pepper paste
lentils, raita, pomegranate
in masala with smoked corn broth
parsnips, almond butter, date syrup
chickpeas, house yogurt
with smoked poblano paste
Buckwheat with chaga
Iced tea 4.5
Hot sauce 2