The intent of our menu is to showcase plants in a way that inspires new avenues in cuisine while learning from the history of the cuisines we serve. With every dish we try to innovate, and we hope to give you a new experience and share our reverence/love for the plants the world has to offer.
Our menu is subject to constant change as we strive to move forward toward something new.
spruce tip, avocado
cashew yogurt, red pepper paste, marjoram
mushroom paste, sweet & sour sauce
brazil nut butter, red pepper paste
parsnip puree, tomato powder
lentils, raita, pomegranate
in masala with smoked corn broth
parsnips, almond butter, date syrup
chickpeas, house yogurt
with smoked poblano paste
Iced tea 4.5
Hot sauce 2