Current Menu

The intent of our menu is to showcase plants in a way that inspires new avenues in cuisine while learning from the history of the cuisines we serve. With every dish we try to innovate, and we hope to give you a new experience and share our reverence/love for the plants the world has to offer.

Our menu is subject to constant change as we strive to move forward toward something new.

Starters

Sunchoke

spruce tip, avocado

Radicchio

cashew yogurt, red pepper paste, marjoram

Onion pakora

mushroom paste, sweet & sour sauce

Green beans

brazil nut butter, red pepper paste

Collard chips

parsnip puree, tomato powder

Mains

Dal

lentils, raita, pomegranate

Broccolini

in masala with smoked corn broth

Korma

parsnips, almond butter, date syrup

Chole

chickpeas, house yogurt

Biryani

with smoked poblano paste

Desserts

Saffron Pudding

Ube Mousse

Chocolate Avocado

Iced tea 4.5

Hot sauce 2

Achar 3