The intent of our menu is to showcase plants in a way that inspires new avenues in cuisine while learning from the history of the cuisines we serve. With every dish we try to innovate, and we hope to give you a new experience and share our reverence/love for the plants the world has to offer.
Our menu is subject to constant change as we strive to move forward toward something new.
Current price: $35 pp
sesame, micro cilantro
cashew yogurt, red pepper paste, marjoram
mushroom paste, sweet & sour sauce
brazil nut butter, red pepper paste
lentils, raita, pomegranate
thai curry, soft potatoes, shiso
parsnips, almond butter, date syrup
with cedar smoked eggalant
with smoked poblano paste
Cold tea 4.5 / 11 (btl)
Hot sauce 2 / 5 (flight)
Achar 3 / 6 (flight)