Current Menu

The intent of our menu is to showcase plants in a way that inspires new avenues in cuisine while learning from the history of the cuisines we serve. With every dish we try to innovate, and we hope to give you a new experience and share our reverence/love for the plants the world has to offer.

Our menu is subject to constant change as we strive to move forward toward something new.

Starters

Sunchoke

spruce tip, avocado

Birch salad

radicchio, hazelnut, birch syrup

Masala dosa

elderflower cream, zucchini, flowers

Green beans

brazil nut butter, red pepper paste

Mains

Dal

lentils, raita, pomegranate

Broccolini

in masala with smoked corn broth

Korma

parsnips, almond butter, date syrup

Chole

chickpeas, house yogurt

Biryani

with smoked poblano paste

Desserts

Ube mousse

Buckwheat with chaga

Saffron pudding

Iced tea 4.5

Hot sauce 2

Achar 3